North Carolina leads the nation in swine and ranks top-five in poultry — two industries where on-site mortality management is mission-critical. The Albany, Georgia factory keeps NC deliveries quick and support close.

NC's hog industry runs on biosecurity. On-site incineration keeps mortality inside the perimeter, from Duplin to Sampson County.
Swine Incinerators
Broiler and turkey operations statewide manage daily mortality without compost piles or dead-haul trucks.
Poultry Incinerators
North Carolina departments and NC A&T State University are among the institutions running Eco Concept units.
Drug Incinerators
Clinics and shelters across the state bring disposal in-house.
Veterinary Incinerators












